Four Ever Green 4-H Club
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Study Info
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Feed & Housing:
Basic Poultry Nutrition
Feeding and Nutrition
How to Feed Chickens
How to Prepare Backyard Chickens for Winter
How to Prepare Chicken Coops for Winter
Study Questions and Parts Diagrams:
Basic Showmanship Questions
Poultry Bowl
Showmanship Questions-By Robert Anderson
Parts Of A Feather
Parts Of The Wing
Comb Types
Chicken Nomenclature
External Parts of a Pigeon
External Parts of a Turkey
Terms:
APA Standard Of Perfection Glossary Terms (CHICKEN) Flash Cards
APA Standard Of Perfection Water Fowl Glossary Terms Flash Cards
Pigeon Terms
Poultry Parts ID Printables (Print & Make Flashcards)
Poultry Parts ID (advanced)
Judging Manual & Videos:
National Poultry Judging Manual (full version)
Judging Breaded Patties-Video
Judging Breaded Patties-Power Point
Poultry Judging Classes (Practice)
Exterior Egg Grading (Practice)
Kentucky 4-H Grading Eggs
APA Breeds & Classes:
Bantam
Large Fowl
Waterfowl, Turkeys, Guineas
Club Flashcards:
From the 10/12/15 Meeting
APA Standard Breed Classifications
APA Bantam Breed Classifications
All Breeds & Classifications (Individual)
Record Keeping:
Animal Profile Record
Animal Health Record
Pairing Card
Pigeon Breeding:
Pre Breeding Health Program
Fertility In Pigeons Part 1
Fertility In Pigeons Part 2
Cavy:
Cavy Fit and Show Checklist
Cavy Project Guide
Cavy
Bowl
Study Guide
Cavy Unit 1 (Primary)
Cavy Unit 2 (Intermediate)
Cavy Unit 3 (Senior)